HAL YAMASHITA Tokyo feature on SAVOUR BLACKBOOKASIA
Savour BlackBookAsia is a revolutionary guide into the world of Dining, Travel and Lifestyle.
Including a peak into exclusive and most highly sought-after lifestyle milestones and events around Asia.
The article features dishes from our seasonal dinner course menu.
Including our Chef’s speciality, Signature Rolled Kobe-Beef Filled with Sea Urchin Topped with Smoked Avruga Caviar, as well as our very own, original HAL YAMASHITA Sake.
Visit us at HAL YAMASHITA Tokyo.
We are looking forward to serving you soon!