Introducing our New Winter Menu
This winter, at HAL YAMASHITA Tokyo, we have prepared various course menus for you to enjoy the rich flavors of the season’s blowfish and crab.
* Enjoy the taste of “Shin Washoku” or New Japanese Cuisine.
Wakaba Course 6,900 yen (Tax and service charge excluded)
* Enjoy the Chef’s Specialty “Signature Rolled Kobe-Beef Filled with Sea Urchin”.
Harutsubaki Course 8,800 yen (Tax and service charge excluded)
* Indulge in 2 pieces of the Chef’s Specialty “Signature Rolled Kobe-Beef Filled with Sea Urchin”.
Akamatsu Course 11,800 yen (Tax and service charge excluded)
* Satisfy your cravings with a course filled with Blowfish and Crab.
Goyoumatsu Course 13,800 yen (Tax and service charge excluded)
* The essence of “Shin-Washoku” condensed into a course, with high quality ingredients and volume, this course is one you can indulge in.
Kuromatsu Course 16,800 yen (Tax and service charge excluded)
※ Lunch courses and A La Carte menu is also available during lunch.
※ The menu may be subject to change under certain circumstances. We thank you for your understanding.