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Fri, 8 5,2020
HAL YAMASHITA Tokyo Delivery Menu
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Wed, 4 3,2020
New HAL YAMASHITA Take Out Menu
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Fri, 28 2,2020
Season’s Limited Blowfish and Crab Course Menu
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Fri, 21 2,2020
Season’s Limited Tochiotome Strawberry Dessert
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Wed, 15 1,2020
Tokyo Midtown “Winter Gourmet” Magazine Cover Feature
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Mon, 11 11,2019
New Meishan Pork Shabu Shabu Course
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Tue, 24 9,2019
Autumn 2019 Matsutake Mushroom Season
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Mon, 12 6,2017
New A La Carte Menu
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Thu, 6 4,2017
Special Sakura Menu
HAL YAMASHITA TOKYO
ABOUT
PHILOSOPHY
CHEF HAL YAMASHITA
CHEF IN THE RESTAURANT
MENU
GALLERY
RESERVATION
ACCESS & INFO
SHOP
RECRUIT
Chef’s Instagram
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