I believe in the finest ingredients.
As a chef, I listen to the ingredients and
allow the natural flavors to shine.
My mission, to use my dishes to take my customers
on a culinary journey through Japanese history and culture,
while appreciating the passion of the producers.

Everything begins with water.
I believe it is one of the most important ingredients.
Water is the source of life and is elementary in my dishes.

My cooking philosophy is based on the Japanese "ZEN" spirit.
I respect traditional Japanese cultures, customs and skills and
am always thankful the preciousness of the life of ingredients.

I consider that the connection between "People" and "Food" is very important.
Food, customer and I are all connected,
like the fabric which is weaved with many different materials.